Italian rosemary
Italian mint
Giant Italian parsley
Garlic chives
Archers gold thyme
Dill
Sweet basil
Oregano
Tricolour sage
Marjoram
And I also bought 4 different varieties of strawberry in the hope of some summer Eton mess!...
Eros strawberries
Lucy strawberries
Redgauntlet strawberries
Honeoye strawberries
I can't wait for it all to get established! I will post updates as I go! And if anyone has any hints or tips please let me know! As this is very new to me!
Here's some instructions on how to to it yourself based on what I have done so far...
1. Line some planters with gravel (to help with drainage. I used 3x 50cm troughs and 1x 30cm one.
2. Fill with multi purpose compost.
3. Plan where you want to put your herbs. I read that Mint and Rosemary can go a little wild if you let them and take over so I put those together in the smaller trough in the hope of containing them! I then put the basil, oregano, marjoram and sage together in one pot, and the chives, dill, parsley and thyme in another. I also potted up a trough of strawberries.
4. Make a hole in the compost where you want your plant to go, gently tip the plant from it's pot, loosen the roots a little then pop in the hole. Fill in around it with more compost and press it down.
5. Do this with all of your herbs, leaving a good 10-20cm between each plant. I may end up repotting some of them later as they grow! I expect especially to have to do this with the thyme and sage!
6. I kept the original labels where I could but also made my own from lollipops sticks to make sure I don't forget!
7. Label everything up, put the pots in a sunny spot and give it a good water. I also read that it's good to use a tomato fertisiler to feed them, so dilute that in your watering can and give them a feed.
Now sit and wait! And keep checking back for updates on how I get on and hints and tips as I work them out!
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